Creation of composting facilities 🍃



Having a kitchen on site generate a lot of organic waste. The main ingredients used are vegetables, eggs and rice. In order to reduce the volume of our waste bins, we decided to create a compost, which will benefit for both, our vegetable garden and the planet. Less waste means less collection, less transport to move them and especially less waste landfill.


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INFORMATION

Contact:

Laos: contact@nkseeds.org

France: contact@nkseeds.org

Organization

NK SEEDS (non-profit organization)

Registration Number/ N*RNA

W742007165

SIREN ID

851 387 167

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